Crisco’s New Omega-3 DHA Canola Oil Review
I’m a big fan of cooking with olive oil. However, when I heard about Crisco’s Newest Puritan Canola Oil with Omega-3 DHA I was interested in trying it out. So far I’ve used this to make a cake and fried eggs for our boys. What’s great is that there’s no taste or any noticeable difference in this oil. This is a great way to incorporate Omega-3 DHA fatty acids into your diet! Crisco’s Puritan oil has 32mg of beneficial Omega-3 DHA per serving.
Where To Buy: available in most local grocery stores Prices range from $3.99 to $4.59 for a 16 oz bottle which is a good deal since it takes us a long time use up cooking oil.
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4 Responses to “Crisco’s New Omega-3 DHA Canola Oil Review”
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Omega 3 is such a big help to our health. It has been shown to be beneficial in almost all of our big diseases. It is the ratio of omega 3 to omega 6 that we must try and make better. Increase your Omega 3 and decrease your omega 6 intake. Normal Canola oil supposedly had a good ratio of omega 3’s so it should be better. To Learn More About Omega 3 -> Salmon Oil
Oil with Omega 3?? I remember when Omega 3 eggs where all the craze. I don’t know if I would buy this product. The Supplement I take now does great on its own. I’m sure this product doesn’t have enough DHA to be of real benefit. Neurovi Omega 3 has 340 mg and only 35 mg of EPA compared with the high amounts of EPA found in other products like Kirkland’s. I will never switch.
If you want to try it out they have a promotion going. Coupon Code “gift of health” gets you 12% off. (neurovi.com)
I was told to take Omega 3’s to lower my tryglicerides. Couldn’t take fish oils, so I was so delighted to see Crisco canola oil with Omega 3 DHA on the shelf. It’s my 3rd bottle. But, because it’s kind of pricey I have mostly limited to pouring some in my soups, because I can eat it all and not waste it. Sometimes I add this to regular canola to fry my diced potatoes and eggs. Really like this product and wished it would come in bigger bottles. Great substitute for fish oils for those who can’t take fish oils.
Do you know if heating can affect this oil’s properties. I am asking since I know that Extra virgin olive oil is great but has a low burning point and is best added to soups, on top of a finished dish and in cold preparation. Using it for frying can change not only the taste but the chemistry of this oil making it dangerous to the health.
Reading the post of AAC, I also have issues with the fish oil and found “MegaRed”, omega-3 oil from krill. I bought it at Costco and a little red gellule has the equivalent of 3 large gellules of fish oil without the unpleasant after taste. This may be a nice alternative as a source of Omega 3 if you are concerned with weight gain. According to Mark Hyman, MD., Omega 3 seems to be so important against menopause’s symptoms, good overall brain function, against depression and against fat gains (these two being often tied in patients over 45. Hope this helps.